2 large chicken breasts (or the meat of one rotisserie chicken)
1 c. chicken broth
1 can cream of chicken soup
1 1/2 c. brown rice, cooked
1 sleeve Ritz crackers
2 tbsp. butter
Salt and pepper to taste
Pull or chop the chicken into small pieces. Mix in a casserole dish with cream of chicken soup and rice. Add broth until mixture is moist. Season with salt and pepper.
Crush Ritz crackers and toss with melted butter. Cover the top of the casserole. Bake at 350° for 45 minutes. Serve with steamed green beans.
