2 c. Basmati rice
2 c. firm tofu, cubed
1/2 c. white onion, cubed
1/2 c. green onions, chopped
2 tbsp. soy sauce
1/2 c. white cooking wine
1 pinch salt
1 tsp. curry
3 c. mushrooms, diced
1 c. coconut milk
1/2 c. yellow and red bell pepper, diced
1/2 c. pistachio
1/2 avocado
Prepare rice in salted water. Brown tofu and set aside. Sauté onions, then add mushrooms with soy sauce and white wine. Add coconut milk, then salt, pepper, and curry to taste. Add remaining ingredients and simmer. Serve with tofu over rice, and follow with metaphorical or literal Dampfnudeln (both are delicious!).
