Savory shrimp and couscous with cucumber-dill salad

1 c. baby shrimp
4 c. chicken broth
1 tbsp. butter
1 package couscous-orzo-garbanzo blend (such as Trader Joe’s Harvest Grains Blend)
2 cucumbers
1/2 c. plain yogurt
2 tsp. dill
1 tsp. salt

Cook shrimp in chicken broth. Transfer to pan and sauté in butter. Cook couscous blend in chicken broth. Add shrimp to couscous. Practice acting as though you selected and blended the grains yourself instead of opening a pre-mixed package.

Peel cucumbers. Cut in long quarters and slice. Add yogurt, dill, and salt.