Rigatoni con salsiccia del pollo

2 c. wide rigatoni pasta

1/2 lb. smoked chicken sausage

1/2 onion

1 can diced tomatoes

1 tbsp. honey

1/2 c. light sour cream

1/2 c. marsala cooking wine

5 bay laurel leaves

Salt and pepper to taste

Chop sausage into small pieces and sauté with chopped onion in olive oil or butter. Add tomatoes, bay laurel leaves, salt and pepper, honey, and wine and reduce. Add sour cream and cook for two minutes more. Serve over pasta cooked al dente in salted water.