Fuji apple sake mango sorbet

2 or 3 fresh mangoes
1/2 c. sugar
1 lemon
1/4 c. Hana Fuji Apple Sake

Purée mango slices with a small amount of water until smooth. Add half the sugar, then continue until the taste is right. Do the same with the juice of the lemon. Add the sake and continue to blend.

Pour mixture into ice cream maker and churn until mixture is the consistency of soft-serve ice cream. Place in freezer for about an hour until firm.