Strawberry habanero tofu sauce over whole wheat spaghetti

1/4 stick butter
1/2 white onion
1/2 lb. chicken breast
1/2 lb. white mushrooms
2 cans diced tomatoes
1 Habanero pepper
salt and pepper to taste
1/4 c. sour cream
1/4 c. white cooking wine
1/2 lb. firm tofu
3 laurel leaves
1/4 lb. strawberries
1 tsp. honey

This recipe requires a special Gemüsehobel all the way from Germany. Once you have cut everything up into perfectly shaped little pieces, simmer together until chicken is cooked and sauce has a nice consistency. Serve over whole wheat pasta.

The heat of the Habenero is tempered by a cucumber-dill salad in light yogurt sauce. Serve this only if you can use a Gemüsehobel all the way from Germany to slice the cucumbers as thinly as possible.

die Gemüsehobel