Chicken with crimini mushrooms and tomatoes over rotini pasta

1/2 white onion

3 garlic cloves

2 tbsp. butter

1/2 lb. chicken breast

1/2 lb. crimini mushrooms

1 bunch green onions

5 tomatoes on the vine (as depicted here)

1 can of tomato paste

6 bay leaves

1/4 pound light sour cream

1/2 cup white cooking wine

Sautée onion and garlic in butter. Add cubed chicken breast, sliced mushrooms, and chopped green onion. Cube tomatoes and add with tomato paste, bay leaves, sour cream, and wine. Simmer and reduce for thick sauce. Serve over rotini pasta.

This sauce turns out very spicy, so there must be a secret ingredient not listed here. Use your excavation skills and try to figure it out. Resist the hegemony of traditional culinary discourse. Attend to your particular context and remain aware of yourself as participant observer. The spicy ingredient will make itself known, most likely through click sounds (which are among the oldest sounds). Enjoy!