1 1/2 lbs. ground turkey breast
4 c. chicken broth
1 c. red wine
1 can diced tomatoes
2 habanero peppers
1 lb. carrots, cubed
1 lb. pinto beans
1 lb. kidney beans
1 white onion (cubed)
4 garlic cloves
Cook for 4-8 hours over low heat or in slow cooker. Cook longer if using raw beans. Season with salt and pepper to taste.
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