Friday, September 23, 2011

Pasta twists with tomato-banana sauce


1/4 lb. fusili pasta
1 can diced tomatoes
1 can tomato paste
1 white onion, diced
1 tbsp. butter
1 c. white cooking wine
1 banana, sliced
1/2 c. mixed nuts
1/2 c. sour cream
5 leaves fresh basil

Brown onion in butter. Add other ingredients and reduce to sauce. Cook pasta and mix; garnish with chopped fresh basil. Pack into square containers and plastic bags and bike across town to delight a waiting comrade.

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