Asparagus cream reduction over whole wheat spaghetti

100g whole wheat spaghetti
8 oz. mushrooms
1 red bell pepper
1/2 bunch asparagus
1 while onion
1 c. white cooking wine
2 c. sour cream
3 tbsp. honey
Tabasco sauce to taste
salt and pepper to taste

Prepare spaghetti with salt and olive oil. Peel asparagus and remove tough stems. Cut into short pieces and cook 20-25 minutes in salt water. Cube onion and sauté in olive oil. Slice mushrooms and add to onion. Add salt and pepper and continue to sauté with cooking wine. Slice bell pepper and add to mix. Add asparagus and sour cream, then Tabasco sauce with salt and pepper to taste. Simmer and reduce; serve warm over spaghetti.