Baby greens with cranberries, pecans, and feta cheese

5 oz. fresh mixed baby lettuce
1/4 red onion, thinly sliced
1/2 feta cheese, crumbled
1/2 c. candied pecans
1/2 c. dried cranberries
1/2 c. raspberry vinaigrette

To candy pecans: in a plastic bag, add 1/2 c. shelled pecans, 1 tbsp. water, 2 tbsp. sugar. Shake to mix, then place on cookie sheet. Bake at 350° or until fragrant.

Place all ingredients into a deep bowl. Drizzle vinaigrette over salad. Cover bowl with a plate or dish and shake to mix.

10.30.10