Coconut ambrosia

2 small apples
1 banana
1 handful white grapes
1/2 c. shredded coconut
1/2 c. roasted sunflower seeds
1 lime
1 tbsp. honey or sugar
1/4 c. white wine

Cut apples, banana, and grapes into small pieces in a medium-sized bowl. Squeeze the lime juice over the fruit. Add wine and dissolve honey or sugar. Add coconut and suflower seeds, drizzle the juice of the lime, and refrigerate overnight.